Le Cordon Bleu, the leading global network of culinary arts and hospitality management Institutes, will take part in the Europain exhibition from 11 to 14 ...

Celebrate Epiphany with this traditional French Three Kings’ Cake which is served to mark the day each year. The season begins the day after the last night of ...

Le Cordon Bleu Japan is celebrating the year 2020 by offering a special Fukubukuro (lucky bag) to our diploma applicants. This 2020 Fukubukuro Campaign will run ...

A great food article is like a soufflé. Its pillowy perfection belies the hard word and skill that went into making it. Le Cordon Bleu alumnus and Contributing ...

Gilles Castel,CEO of Cabinet G.SIR and founding member & administrator at Resto France Experts, gives us an update about standards an entrepreneur need to ...

Design, food concept, customer experience, new practices in shops ... Sylvie Amar gives us her insight into the 2020 trends.The Sylvie Amar & Partners marketing ...

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...

Le Cordon Bleu Ottawa Diplôme de Pâtisserie Student Nikita Malhotra

Lyn Fidler went 'back to school' later in life, training as a chef so that she could have a positive influence on the aged care food industry.