Kneading is very important to distribute the yeast and allow gluten to develop. Watch this short video to understand the baking technique.

International Chefs Day, held on the 20th October, marks a special occasion to salute the gastronomy professionals who have made contributions to develop and ...

Le Cordon Bleu will be at the Frankfurt Book Fair, from 11th to 15th October 2017. The Le Cordon Bleu booth is located in the Gourmet Gallery (Hall 3.1) Stand ...

Le Cordon Bleu Ottawa is excited to announce an exclusive showcase by the Michelin-star 'Balwoo Gongyang' restaurant in Seoul, Korea, who will be presenting the ...

Tina Su is the co-owner and pastry chef behind Butter Avenue, Toronto’s trendy pâtisserie and café on Queen Street West. We recently caught up with Tina, the ...

Living and working on the tranquil shores of Paradise Island, whilst pursuing your culinary passion is what many of us dream of. We recently caught up with ...