Recipe: Mulled wine jelly, vanilla ice cream and speculoos biscuit with dried fruits and nuts
Mulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe created by Le Cordon Bleu Chefs.
-
Ottawa
Welcome to OttawaProgrammes & CoursesDiplomas
- Grand Diplôme®
- Cuisine Diploma
- Pastry Diploma
- Diploma in Plant-Based Culinary Arts
- Diploma In Culinary Management
Certificates & Short CoursesAdmissionsApplications- Academic & Administrative Policies & Procedures
- Key Performance Indicators report – Le Cordon Bleu Ottawa
- How to Apply
- International Students
Funding OpportunitiesFAQ - Our Story
- Programmes
- Brochures
- News & Events
- Contact
- Find Course
