Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
Originally from Washington, D.C., Amanda Bankert studied pâtisserie at Le Cordon Bleu Paris
The graduation ceremony for our pastry students took place on September 19. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on September 19. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Madrid continues its annual programme of complementary masterclasses. On this occasion, we welcomed Pedro Manuel Pérez Juan from PDO Azafrán de ...
To mark the 130th anniversary of Le Cordon Bleu institute, discover the inspiring journey of Laurence, a former student, and his wife, Adina, whom he met during ...
On Monday 22 September 2025, Le Cordon Bleu Paris institute was delighted to host for the sixth consecutive year the “Les Trophées 2025” competition, organised ...
This month, we shine a spotlight on Aditya Pai, an Advanced Diploma of Hospitality Management graduate from Le Cordon Bleu Melbourne, who is now thriving as ...
As a new season is upon us, now's the time to get into the kitchen and try this pickled scallop recipe, courtesy of Le Cordon Bleu Melbourne Chef Steffen ...
Le Cordon Bleu London marked a historic milestone on Friday 12th September, as the institute welcomed graduates to its first-ever Alumni Chapter event at CORD ...
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