Le Cordon Bleu Paris celebrated an exceptional anniversary, marking more than a century of heritage, expertise and gastronomic innovation.
Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in the World Culinary Awards.
Le Cordon Bleu Ottawa is honoured to announce its fourth consecutive win as North America’s Best Culinary Training Institution at the World Culinary Awards™ ...
Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Monday 1st December 2025.
Taking inspiration from our global campuses, this year we introduced two new short course offerings, the Junior Chef Workshop for ages 8-12 and Aspiring Chef ...
On October 20th, our students were treated to a culinary journey like no other, led by the extraordinary Norka Mella Munoz. Recently appointed Executive Chef at ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
Le Cordon Bleu, the world’s leading network of culinary arts and hospitality management institutes, proudly celebrates its 130th anniversary with worldwide ...
This month, we’re delighted to share a special edition e-magazine celebrating 130 remarkable years of culinary excellence, innovation and global connection.
This October, culinary artistry and contemporary creativity come together at the Saatchi Gallery, as Le Cordon Bleu London takes part in FOCUS Art Fair to ...
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