Le Cordon Bleu Dusit proudly participated in IP x Venture Rise Thailand 2026: From Innovation to Income, held from 27–29 August 2026 at Hall 8, IMPACT Muang Thong Thani. Organised to connect innovation, intellectual property, investment and commercial opportunities, the event highlighted how Thai creativity and local wisdom can be transformed into sustainable economic value.
As one of Thailand's leading culinary institutions, Le Cordon Bleu Dusit joined the GI Experience Zone to demonstrate how premium Geographical Indication (GI) ingredients can be elevated into contemporary culinary creations while preserving their cultural identity and regional heritage.
Highlighting the Value of Thailand's Geographical Indication IngredientsThailand's GI (Geographical Indication) products represent ingredients whose quality and reputation are closely linked to their place of origin. From regional fruits and aromatic herbs to locally cultivated agricultural products, these ingredients embody generations of traditional knowledge and distinctive local identity.
At the exhibition, Le Cordon Bleu Dusit demonstrated how culinary education can play an important role in preserving these authentic ingredients while inspiring their application in modern gastronomy, encouraging greater appreciation among both Thai and international audiences.
Live Cooking Demonstration by Chef Wilairat KornnoppaklaoA key highlight of the event was an exclusive live cooking demonstration by Chef Wilairat Kornnoppaklao, Head of Thai Cuisine at Le Cordon Bleu Dusit.
Guided by Le Cordon Bleu's Watch. Learn. Do. philosophy, Chef Wilairat transformed carefully selected GI ingredients into refined Thai dishes, showcasing the balance of traditional techniques and contemporary presentation. Her demonstration illustrated how exceptional local ingredients can become world-class culinary experiences while celebrating Thailand's rich gastronomic heritage.
Supporting Innovation Through Culinary EducationParticipation in IP x Venture Rise Thailand 2026 reflects Le Cordon Bleu Dusit's continued commitment to promoting Thailand's culinary heritage through education, innovation and professional excellence. By connecting regional ingredients with global culinary standards, the institution continues to empower future chefs while supporting the sustainable growth of Thailand's food and hospitality industry.
About Le Cordon Bleu: Established in Paris in 1895, Le Cordon Bleu is today recognized as the world’s largest network of culinary and hospitality institutes. With more than 35 schools across 20 countries, Le Cordon Bleu trains over 20,000 students annually from more than 100 nationalities, continuing its legacy of excellence in culinary education and innovation.
Watch The Remarkable Timeline of Le Cordon Bleu’s 130-year History:
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