Le Cordon Bleu Dusit was deeply honoured to welcome Her Royal Highness Princess Ubolratana Rajakanya Siriwattana Phannawadi on the auspicious occasion of Her Royal Highness's visit to observe and participate in culinary arts classes at the institute.
The Royal Visit represents a profound honour and a memorable milestone in the history of Le Cordon Bleu Dusit, reflecting the institution's commitment to excellence in culinary education and the preservation of both Thai and French gastronomic heritage.
Observing Professional Thai Cuisine, The Art of Bakery and French PastryDuring the visit, Her Royal Highness graciously observed and participated in three signature disciplines offered by Le Cordon Bleu Dusit:
Her Royal Highness expressed a keen interest in the teaching methodology, culinary techniques and meticulous craftsmanship that define the internationally recognised standards of Le Cordon Bleu. Throughout the sessions, Her Royal Highness closely followed each stage of the learning process, from ingredient preparation and professional techniques to the creation of dishes and pastries by Her own hand under the guidance of the institute's distinguished Chef Instructors.
This distinguished occasion will be remembered as one of the institute's most significant moments. It reaffirms Le Cordon Bleu Dusit's dedication to delivering world-class culinary education while honouring the cultural heritage of Thai Cuisine, The Art of Bakery, and French Pastry for future generations.
Le Cordon Bleu Dusit respectfully expresses its deepest gratitude for the immeasurable graciousness of Her Royal Highness Princess Ubolratana Rajakanya Siriwattana Phannawadi. Her Royal Highness's visit and participation in the institute's educational activities will forever remain a treasured chapter in the history of Le Cordon Bleu Dusit.
Watch the Official Royal Visit - Princess VlogAbout Le Cordon Bleu: Established in Paris in 1895, Le Cordon Bleu is today recognized as the world’s largest network of culinary and hospitality institutes. With more than 35 schools across 20 countries, Le Cordon Bleu trains over 20,000 students annually from more than 100 nationalities, continuing its legacy of excellence in culinary education and innovation.
Watch The Remarkable Timeline of Le Cordon Bleu’s 130-year History:
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