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Mulled Wine Recipe

mulled wine recipe


Beat those winter blues with an indulgent and festive cup of mulled wine. This recipe was passed down from Michael Arlukiewicz, Le Cordon Bleu New Zealand Chef.

 

Serves: 20 guests


Ingredients

  • 2 bottles of red wine
  • ½ bottle of Port
  • 1 cup of white rum
  • 1 cup of Cointreau
  • 3 lemons
  • 3 oranges
  • 4 tablespoons of honey
  • 3 coils of cinnamon
  • 4 star anise
  • 2 vanilla pods
  • 10 grams of coriander seeds
  • 10 grams of fennel seeds100 grams of Crystalized ginger (50 grams of fresh ginger)

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