An exclusive sensory journey: Le Cordon Bleu Adelaide Gastronomic Life in a Day
Twenty-two teachers and career advisors from local high schools enjoyed an exclusive experiential journey through the senses at Le Cordon Bleu’s Gastronomic ...
Programmes & Courses pre-filtered for:
Twenty-two teachers and career advisors from local high schools enjoyed an exclusive experiential journey through the senses at Le Cordon Bleu’s Gastronomic ...
In the first week of May, Le Cordon Bleu was delighted to welcome President and CEO, M. André J. Cointreau for his Australian visit. M. Cointreau attended Le ...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
An intensive five-day Professional Food Writing Workshop & A creative two-day Food Photography and Styling Workshop
Le Cordon Bleu students had the opportunity to learn from industry’s best at two prestigious Tasting Australia events.
Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides ...
Cathy Sinden, Recruitment Manager, The Star Entertainment Group Sydney, has been providing work placement (WIL) and career opportunities for Le Cordon Bleu ...
Le Cordon Bleu Paris Alumnus Gastón Acurio thrilled attendees at the Melbourne Food and Wine Festival 2017 with a one-hour masterclass. After the demonstration, ...
In 2008, Le Cordon Bleu alumnus Sagar Pore gained a full time role at the Langham Hotel in Melbourne after completing his Le Cordon Bleu work placement there. ...
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