Le Cordon Bleu Melbourne student’s Masterclass in Chocolate
80 students at Le Cordon Bleu Melbourne enjoyed the last of the master classes for 2016. The final master chef was Pascal Janvier, master in chocolate and ...
80 students at Le Cordon Bleu Melbourne enjoyed the last of the master classes for 2016. The final master chef was Pascal Janvier, master in chocolate and ...
90 Le Cordon Bleu Melbourne students were given the opportunity to attend his masterclass with Head Chef from Dinner by Heston Blumenthal Melbourne, Evan Moore.
Le Cordon Bleu Melbourne Culinary Arts Institute celebrated its inaugural graduation ceremony on Thursday 27th October 2016, at the Carousel event centre, ...
Executive Pastry Chef & Chocolatier Deniz Karaca did a chocolate masterclass with the Le Cordon Bleu Melbourne students. Over 100 students were in attendance ...
As a company director and consultant, Dale Burton demonstrates entrepreneurial flair and business acumen on a daily basis. The high-achiever graduated top of ...
Le Cordon Bleu will participate in the Melbourne Cake, Bake and Sweets Show, 21-23 October. Come and visit us at stand #S23.
Executive chef, Ben Shewry, from Attica taken Le Cordon Bleu Melbourne students for a Masterclass.
Recently Le Cordon Bleu Paris participated at in-bound tourism to France workshops organized by Atout France - the French government agency for tourism. These ...
Come and meet Chef Napat Sriwarom, Le Cordon Bleu’s Alumni Chef in Pâtisserie.
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