Taste the delicious and authentic food around the city historic neighbourhood; get the excitement from the local fresh market and opportunity to join Le Cordon ...

Thinking of starting your studies? Want to work in food or wine tourism, food and travel writing, start your own food business or even study for pleasure?

Self-starter Raymond Lim Le Cordon Bleu Sydney cuisine graduate of 2010 always aspired to running his own business or two... Prior to Le Cordon Bleu, Raymond ...

Le Cordon Bleu is pleased to announce the winners of the 2016 Le Cordon Bleu Master of Gastronomic Tourism Scholarships:

Over four days recently, Le Cordon Bleu’s Melbourne campus was fortunate to host Chef Fabrice Danniel. Chef Fabrice is one of the world’s most acclaimed Pastry ...

Highly skilled lecturers from Le Cordon Bleu will deliver the two degree programs from the vibrant Perth Campus located in the centre of the cultural area of ...