Becoming a successful Le Cordon Bleu Graduate: Interview Preparation - The Basics
Last issue, Career Services Unit talked about building your resume. This issue is about preparing yourself for an interview.
Last issue, Career Services Unit talked about building your resume. This issue is about preparing yourself for an interview.
Beginning on 14th April Le Cordon Bleu Adelaide presents a series of tasting nights at The Edinburgh Cellars in Mitcham. Led by esteemed wine consultant Jane ...
Congratulations to Chef Joanne Yeong, Le Cordon Bleu Sydney alumna (2005) who has been nominated for Pastry Chef of the Year (Regional) for the World Gourmet ...
A unique exchange agreement has been launched for Le Cordon Bleu Australia students studying either the International Hotel or Restaurant Management Degrees and ...
Le Cordon Bleu would like to extend a warm welcome Byron Finnerty, our recent scholarship recipient.
Recently 8 Le Cordon Bleu Sydney students entered into the ‘Student Chocolate Class’ of the Sydney Royal Cheese and Dairy Produce Show, which is one of the most ...
So, you’ve just joined or are about to become part of an elite family of passionate, driven and entrepreneurial young men and women; welcome to life as a Le ...
In 2015, Le Cordon Bleu celebrates their 120th anniversary. To mark this important occasion, le Cordon Bleu is asking students new and old, to share their ...
This year a large contingency from Le Cordon Bleu Sydney made the trip to the Hunter Valley ready to compete in the fiercely competitive Callebut Chocolate ...
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