International Day of Happiness was celebrated across the globe on March 20. In the spirit of all things warm and fuzzy, we’ve found the perfect recipe you can ...

Last month, Le Cordon Bleu Melbourne student Simoni Rakesh Kadakia and Le Cordon Bleu Melbourne lecturer, Chef Andrew Ballard, took top honours at the ...

Le Cordon Bleu Australia is pleased to announce the launch of our new business degrees! Explore the new suite of higher education degrees with more flexible ...

Le Cordon Bleu Adelaide Alumna Patricia d’Avila is a personal chef for Ipanema Kitchen and a Branch Coordinator for Meals on Wheels. Learn about Patricia’s ...

Le Cordon Bleu Australia is excited to welcome students back on campus for 2022 orientation! With international students returning to Australia and new courses ...

Le Cordon Bleu Sydney Alumna Sandy Goh is a Food Editor for Are Media, curating features of the most widely read mass women’s magazine in Australia. Learn about ...