When Kyra Wang first began her hospitality journey, she wasn't focused on awards, industry recognition or building a portfolio of successful venues. She was ...

Students at Le Cordon Bleu Melbourne recently demonstrated their creativity, technical expertise, and innovation during the Provolone Valpadana PDO Cooking ...

In hospitality, experience has always mattered. While qualifications can open doors, employers are increasingly looking for candidates who can step confidently ...

For Jun Hwang, hospitality began with something simple – a fried egg. At just seven, Jun was asked by his mother to cook for a hungry guest visiting their home. ...

Truffle season in Australia begins in June and runs through to September. These delicate fungi may be pricey, but a little goes a long way and can enhance just ...

There’s something powerful about a first impression – especially when it quietly shapes the course of your future. For alumna Ketaki Kelkar, that moment came ...