On February 24, Le Cordon Bleu Madrid hosted its first Employment and Gastronomy Forum in collaboration with Francisco de Vitoria University (UFV). This event ...
Victor Estrada, a student in the Bakery Diploma programme, already has extensive experience. Having worked across the globe, he recently collaborated with the ...
Le Cordon Bleu Ottawa, in collaboration with the Chinese Embassy in Canada, hosted a remarkable culinary event, A Taste of Chinese Cuisine on Saturday, February ...
Our General Manager, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 ...
Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec, a NEW training program ...
Throughout Le Cordon Bleu’s many world-leading culinary institutes our students and chef instructors wear the classical neckerchief for all cuisine courses, ...