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World Tapas Day with Marcos Razeira

World Tapas Day with Marcos Razeira

World Tapas Day was celebrated across the globe on June 16. To honour this day, we caught up with Le Cordon Bleu Sydney alumnus Marcos Razeira who has a passion ...

A hot cross bun recipe with a twist

A hot cross bun recipe with a twist

With Easter right around the corner, now is the perfect time to don your chef’s hat and bake some soft pillows of goodness that you can share with friends and ...

Ex-cop swaps weapons for whisks

Ex-cop swaps weapons for whisks

Le Cordon Bleu Adelaide Alumna Belinda Moore has shared her inspiring journey from working in the police force, to achieving her lifelong dream of becoming a ...

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