On November 11, Le Cordon Bleu Ottawa honours all those who have served and sacrificed for our country, while recognizing the veterans who have become part of our culinary community.

Today, Le Cordon Bleu Ottawa veteran student John Price, currently enrolled in Intermediate Cuisine, joined CTV News Morning Live alongside Chef Yann Le Coz for a special Remembrance Day feature.

As he showcased a selection of colourful plant-based dishes, John shared his experience studying at Le Cordon Bleu Ottawa, along with other fellow veteran classmates and the unique parallels between military service and life in a professional kitchen. He highlighted how the discipline, structure,  and precision required in the kitchen closely reflect the values instilled through his military experience. John also shared what Remembrance Day means to him personally, offering a meaningful perspective on remembrance.

We are proud to welcome veterans into our kitchens and celebrate the diverse experiences, dedication and perspectives they bring to our community.

Learn more about the Le Cordon Bleu Ottawa veteran student experience:

Visit our Veterans page.