Le Cordon Bleu London will be raising the prices of all diploma and certificate programmes on Tuesday 1st December.
For many aspiring hospitality professionals, the challenge isn't choosing a career, it's finding the right pathway to get there. While traditional ...
Le Cordon Bleu London is delighted to announce that the Diploma in Culinary Management has been re-designed and enhanced to represent the most up-to –date ...
Following months of preparation, practicing and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as ...
On October 5, Chef Nicolas Jordan, M.O.F., joined CTV Morning Live for a special live demonstration showcasing the craftsmanship and precision behind chocolate ...
Le Cordon Bleu Dusit has been named Asia’s Best Culinary Training Institution 2026 by the World Culinary Awards, marking its second consecutive win.
Le Cordon Bleu London is proud to announce the winner of Le Cordon Bleu Scholarship Competition, following the final held on Monday 21st September 2026.
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