Our Le Cordon Bleu Indonesia representatives will be hosting culinary workshop showcasing alumni businesses, including Gitta Angelina - owner of Sucre, Christina - owner of Parisienne Patisserie, Angelita Wijaya -owner of Angelita Tea Salon and Patisserie and Ernest Christoga - owner of Nest.Co.Lo.Gy.
To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs, including
Participating Le Cordon Bleu Alumna Chef Angelina - owner of Sucre
Participating Le Cordon Bleu Alumna Chef Christina - owner of Parisienne Patisserie
Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie
Participating Le Cordon Bleu Alumna Chef Angelita Wijaya - owner of Angelita Tea Salon and Patisserie
Harris Gunawan
Business Development Officer
Email: indonesiaHub@cordonbleu.edu
Le Cordon Bleu London were recently joined by Paul Newnham and Chef Jon Lawson for a discussion on sustainable food systems and a culinary demonstration.
On Friday, June 13, 2025, Le Cordon Bleu Ottawa welcomed 150+ guests to its 130th Anniversary celebration. The evening featured 35+ sweet and savoury canapés, ...
Le Cordon Bleu London is delighted to share that our team will be visiting the Netherlands this July, as part of our celebrations of 130 years of excellence ...
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