Jacqui Newling, Le Cordon Bleu Master of Arts in Gastronomy graduate volunteered at the Sydney Living Museums before she took up a permanent position as a ...

Wednesday 8th June guests were invited to spend an evening with our chefs, lecturers and culinary and hospitality management students, who showcased their ...

Visit us at Careers Expo in Queensland.

Le Cordon Bleu Chefs have prepared a recipe with summer tones: Stuffed courgette flowers paired with oven-roasted tomato.

This recipe uses tomato juice within the bread as well as tomatoes on top of the bread to create distinctively golden dough. The addition of garlic, red onion, ...

Tasting Australia launched its opening dinner with one of the greatest chefs of our generation, Cheong Liew.

These delicate biscuits use a mixture of glacé fruit and nuts in a sweet honey caramel, generously coated in bitter dark chocolate.

Join us in Canberra for Truffles: Scents and Sensibilities presented by Food & Words as part of The Truffle Festival .

Culinary and travel bloggers’ forum Words to Go featured again this year as part of Tasting Australia, an eight-day festival celebrating South Australia’s food ...

Students from the Le Cordon Bleu Australia Bachelor of Business (Food Entrepreneurship) enjoyed the opportunity to meet with South Australia’s finest food ...