Congratulations to Le Cordon Bleu Melbourne student, Marco Wong for winning first place in La Chaîne des Rôtisseurs Jeunes Chefs Rôtisseurs state competition ...

Have you ever wondered what it's like to study at the prestigious Le Cordon Bleu Brisbane Culinary and Hospitality Management Institute?

Le Cordon Bleu Chefs share a delicious Christmas inspired praline and lemon Yule log recipe.

Restaurant managers know how to encourage sales through clever marketing and design. Find out how psychology influences their decisions.

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key ...

Hospitality managers may not have a lot of face-to-face time with customers, but their role in ensuring world-class customer service is critical.

Orientation events for 2019 were in full swing in January with excellent attendance for the first week of term at Le Cordon Bleu institutes in Adelaide, ...

Climbing the career ladder in your chosen hospitality field calls for a combination of education, experience and meaningful industry connections.

Junior Sous Chef workshops hosted by Le Cordon Bleu Australia were a hit with young chefs at the Adelaide French Festival, a popular cultural event celebrating ...

Tom Milligan (Technical Director, Le Cordon Bleu Australia) will lead the Australian teams competing in two international competition finals - Coupe du Monde de ...

Artisan bread is superior in taste, texture, appearance and aroma to its mass produced counterpart. Learn how to create your own specialty artisan breads in Le ...

If you're interested in a culinary career outside the kitchen, what careers are out there? These three Le Cordon Bleu alumni stories will ignite your ...

This year has been an outstanding year of growth for Le Cordon Bleu Australia. Highlights include opening our new Brisbane Institute, and the launch our new ...

After 10 years at InterContinental Adelaide, Christine Rentis found her niche as Director of Sales. A career strategy to experience the hotel from the ground up ...

Le Cordon Bleu Chocolate Masterclasses thrilled visitors at Australia’s leading patisserie event, Cake, Bake and Sweets Show in Sydney and Melbourne.