With everything that's going on in the world right now, you probably have some quiet time to think about your future. At Le Cordon Bleu Australia, we have ...

Le Cordon Bleu alumnus, restaurateur Hyunwoo Kang (Partner, Plus 82) took to the streets armed with 20 take away meals from his restaurant as a gift for those ...

Create your own Italian café vibe at home with this delicious and easy lunch recipe using only 6 main ingredients, shared by Le Cordon Bleu Master Chefs.

At Le Cordon Bleu, we are closely monitoring the spread of COVID-19 and have issued regular communications to our teams on what precautions should be taken to ...

Le Cordon Bleu Sydney patisserie students shone at a recent industry event, raising $2,000 for bushfire relief with the sale of their chocolate showpiece, ...

While celebrating 125 years of excellence in teaching around the world, Le Cordon Bleu is launching two global competitions dedicated to aspiring culinary ...

Rojina McDonald’s journey from patisserie student to business entrepreneur, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu ...

2019 has been an exceptional year for showcasing excellence at Le Cordon Bleu Australia with an impressive list of high-profile wins in local and international ...

A Master of International Hospitality Management degree at Le Cordon Bleu Australia offers industry professionals an opportunity to take an established career ...

Why not wow your dinner guests over the festive season with this excellent Signature Yule Log? This chocolatey dessert is filled with vanilla cream, pear ...