A passion for wine may be an unconventional foundation for a career, but it can be an asset in the restaurant and hotel industries where wine appreciation is a core...

As a growing number of Australian diners use their smartphones to locate dining options, restaurant managers need to ensure their menus are designed to win customers...

Hospitality is a fast-paced industry. Leading the team falls on the manager's shoulders - how can you step up to hospitality leadership?

Influencers use their online presence to share food trends, culinary techniques and promote venues to their followers. Find out how a Le Cordon Bleu short course...

Hospitality is a world where highly-skilled individuals from all walks of life are employed in diverse roles, leading to dynamic and enduring careers.

With long-term growth in the hospitality and tourism industry, and a shortage of qualified individuals to meet demand, a hospitality management degree is a smart...

The hospitality industry is embracing new digital products and technologies, disrupting the way consumers engage.

To become a restaurateur not only requires passion for food, but a keen business sense. The right qualification could get you on track to establishing your own restaurant....

The menus at your local cafes and restaurants reflect what's on trend in hospitality - but what's driving the shift to clean and green?

If you’ve ever been to a three-day music festival, you may have marvelled at how such a huge event comes together. An event management degree will show you how it's...

Tourism is one of Australia's growth industries. How can you help create a sustainable industry as a tourism manager?