Alumni Success Stories

Business is booming at Le Cordon Bleu Diplôme de Pâtisserie alumnus Klemen Popit’s wholesale business De Toni Pâtisserie & Bakery, having grown from one to ...

Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.

Seeing the old-school glamour of the Taj Mahal Palace Hotel in Mumbai as a teenager inspired Ketaki Warudi to pursue a management career in luxury hotels. ...

Cheryl Wei Ping Chen built an impressive 20 year career in hospitality management and education with a Restaurant Business degree in 2000 from Le Cordon Bleu ...

Le Cordon Bleu Australia recently hosted a recruitment drive with alumni networking events in Darwin to promote Le Cordon Bleu programmes and strengthen alumni ...

Leonardo Loureiro loves cooking so much that he gave up the law for his culinary dream. Today, he is Head Chef for Virgin Airlines at Adelaide Entertainment ...

Inspired by a glossy Le Cordon Bleu Pâtisserie book on her friend’s coffee table Naphachama (Nokie) Hongsakaola left behind a food science career in Thailand to ...

Culinary entrepreneur, consultant, chef and owner of 2 businesses alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock ...

Award-winning pâtissier and small business entrepreneur Justin Yu hit the ground running with a Diplôme de Pâtisserie (SIT31016 Certificate III in Patisserie) ...