Alumni Success Stories

Alumna Katrina Meynink, an accomplished food journalist, recipe developer and author of three culinary books talks about her life before and after Le Cordon ...

A dream has come true for one of Le Cordon Bleu Adelaide’s first hospitality students. Justin Kim, who graduated with a Bachelor of Business (Restaurant ...

Pankaj Kukreja has two careers and loves them both – he is owner of a hugely successful online fashion store and VIP Lounge Manager for Virgin Airlines.

9 months studying at Le Cordon Bleu changed Matilda Smith’s life.

In three years, Amanda Lee built an international online pâtisserie business, had her gorgeous cakes featured in glossy publications (Cake Masters, Brides of ...

Ian Codona went from electrical engineer to restaurant manager with a Bachelor of Business (International Restaurant Management).

Since 2013, Joe Wee Lim has been Corporate Head at the China Bar group overseeing 25 restaurants. Today, he is the proud owner of two Wonton House restaurants ...

Twenty years ago, Leona Watson studied a Basic Certificate at Le Cordon Bleu Sydney. Today she has built a thriving career in an industry she loves, providing ...

In 2010, Sewoo Son graduated from Advanced Diploma of Hospitality (Management) as Dux. In his current role, Chef de Cuisine (Sovereign Room) at The Star Casino, ...