Alumni Success Stories

2 of Penang’s most celebrated Le Cordon Bleu alumni — Chef Johnson Wong of Gēn 根 & Communal Table and Chef Hooi Shing of Le Petit Four Patisserie — are coming ...

Le Cordon Bleu Malaysia proudly applauds the extraordinary achievement of alumnus Chua Tor Aik, affectionately known as T.C., in maintaining Zén Singapore’s ...

Alumni Exclusive: Special RM20,000 Offer Just for You! Don’t Miss Out!

In our September issue, Brendon Chen from Playte, along with Nicole Siew and Caitlyn Chong from Akâr restaurant, delivered a mouthwatering showcase to our ...

Four restaurants in Kuala Lumpur and Penang were awarded Malaysia's first ever Michelin stars when the inaugural Michelin Guide Kuala Lumpur and Penang 2023 was ...

Chef Johnson began his career venture following his culinary studies at Le Cordon Bleu Sydney. This led to a journey of cookery experiences in the kitchens of ...