Alumni Success Stories

Le Cordon Bleu alumnus, restaurateur Hyunwoo Kang (Partner, Plus 82) took to the streets armed with 20 take away meals from his restaurant as a gift for those ...

A desire to experience the hotel industry from the ground up saw alumna Sonal Tomar take on diverse roles at InterContinental Hotel Adelaide before finding her ...

Patisserie student Aurora Hsu is living her dream in France with a 6-month Work Integrated Learning (WIL) placement at Intercontinental Paris.

Rojina McDonald’s journey from patisserie student to business entrepreneur, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu ...

After winning $13k scholarship funding toward her studies and a Dux award, Amelia Wallingford graduated from Le Cordon Bleu Melbourne in 2019 with a Grand ...

Young Korean entrepreneur Sang Hoon (Steven) Lee hit the ground running after graduating from Le Cordon Bleu Adelaide with coveted roles as Restaurant Manager, ...

My Kitchen Rules TV finalist (2017) Tim Attiwill is owner of a thriving food truck business, CAROclub. After completing a Bachelor of Business degree at Le ...

When alumnus Vikrant Mohite realised his career as a chef wasn’t moving forward in India, he took the bold step of travelling to Australia to study a Master of ...

Le Cordon Bleu Australia alumni featured prominently at the recent 2019 Savour Australia Restaurant & Catering Awards for excellence, a nationally recognised ...