Alumni Success Stories

For Rhea Koshy, the path to becoming a pastry chef didn’t begin in a professional kitchen - it began at home, shaped by the warmth of family and the joy of ...

For Jun Hwang, hospitality began with something simple – a fried egg. At just seven, Jun was asked by his mother to cook for a hungry guest visiting their home. ...

There’s something powerful about a first impression – especially when it quietly shapes the course of your future. For alumna Ketaki Kelkar, that moment came ...

For Shreyas Aher, studying at Le Cordon Bleu Adelaide was a natural next step in a hospitality career already shaped by some of the world’s most respected ...

For Johann Mathews, studying a Master of International Hospitality Management at Le Cordon Bleu was more than just earning a qualification – it was the ...

From the kitchens of Le Cordon Bleu Sydney to leading one of Sydney’s most distinctive Italian dining rooms, Jowoon Oh’s journey is defined by discipline, ...