The multi uses of soy beans are quite unbelievable, such as “fresh soy milk,” nothing better and healthier than a homemade “dairy-free” beverage. A Chinese origin for centuries, it has become an alternative for people who are allergic to dairy product.
You will learn to make soy bean-meat dumplings, soy-milk custard, soy-milk panna cotta, soy-bean biscotti, or simply vegetal milk from soy beans. After joining this workshop, you will go back home with interesting and easy recipes to share with friends and family. You will be under the chef instructor who will guide you all along and share nutritional knowledge and experiences.
On the agenda:
Fresh soy milk
Okara-comté cheese dumplings, tomato and cilantro jam, edamame cracker
Fresh soy-milk panna cotta, saffron custard and edamame biscotti
Date: Saturday 6th June 2020 Time: 09:00 hrs. - 16:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.