January 2019 - Dates for the 2019 programme have just been announced. It will run over two weeks from 14-26 October. Only 25 places are available each year.
May 2019 - Le Cordon Bleu is honored to present Le Cordon Bleu Online Learning programme. The first course to take place is Food Writing, with food journalist ...
Le Cordon Bleu Dusit alumna Vicky Lau, Chef and owner of Tate Dining Room in Hong Kong, has been named Veuve Clicquot Asia’s Best Female Chef.
It's been an honored to welcome Chef Rose Mercier, the Superior Patisserie alumni at Le Cordon Bleu Dusit and the owner of Les Sucrés by Rose and experienced ...
Le Cordon Bleu International and Dusit International celebrated the Grand Opening of the new Le Cordon Bleu Dusit Culinary School, the most modern culinary ...
Culinary Demonstration by Chef Matthew Hodgett
A special welcoming ceremony for Le Cordon Bleu Dusit hosted by Khun Chanin Donavanik and Khun Michel Peters at the school’s state-of-the-art new premises at ...
Celebrate Valentines Day with this coconut macaron recipe from the book L'École de la Pâtisserie by Le Cordon Bleu® institute and Larousse editions
Our commitment to constantly improve quality of training and curriculum and to expanding learning opportunities in the culinary arts has lead us to relocate to ...
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