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New Style Entremets

Thailand

Nouveaux Entremets de Style
New Style Entremets Workshop

Entremets – a quintessentially French-style dessert. Discover the irresistible flavors of the Cassis Noisette – blackcurrent and hazelnut and the Caos entremets – a rich and creamy dark chocolate flavor.

On the Agenda:

  • Pate Sable Croustillante(Crispy Biscuit Layer) 
  • Raspberry and Blackcurrant Coulis
  • Hazelnut Biscuit
  • Creamy Gianduja
  • Hazelnut Praline Mousse
  • Chocolate Gianduja Glaze
  • Crispy Hazelnut Layer
  • Chocolate Hazelnut Biscuit 
  • Sea Salt Dark Chocolate
  • Chocolate Ganache Finishing

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Wednesday, 13 June 2018
Time: 09:00 hrs. - 16:00 hrs
Difficulty Level: 1.5 (1: Beginner, 2: Intermediate, 3: Advance)
Chef Instructor: Chef Alex Ruffinoni
Language: All workshops are conducted in English with Thai translation
No. of Participants: 12

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat

Remarks:
    - Participants should be at least 17 years old at time of application
    - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

 

Total: ฿ 9,900.00

Duration: 6 Hours

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