Entremets – a quintessentially French-style dessert. Discover the irresistible flavors of the Cassis Noisette – blackcurrent and hazelnut and the Caos Entremets – a rich and creamy dark chocolate flavor.
On the Agenda:
Pate Sable Croustillante(Crispy Biscuit Layer)
Raspberry and Blackcurrant Coulis
Hazelnut Praline Mousse
Chocolate Gianduja Glaze
Crispy Hazelnut Layer
Chocolate Hazelnut Biscuit
Sea Salt Dark Chocolate
Chocolate Ganache Finishing
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Monday 3 December 2018 Time: 09:00 - 16:00 hrs Difficulty Level: 1.5 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 12
Included in the price: - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat
Remarks: - Participants should be at least 17 years old at time of application - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.