Thai Mini Desserts
Perfect for gift giving, our Thai Mini Desserts menu is perfect for those who want to try their hand at creating “cookies” the classical Thai way. Discover the smoky, incense aroma of the Dok Lam-Duan cookies and the melt-in-your-mouth Sam Pan Nee or sweet tapioca cookies.
On the Agenda:
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Thursday, 21 June 2018
Time: 09:00 hrs. - 13:00 hrs.
Difficulty Level: 2 (1: Beginner, 2: Intermediate, 3: Advance)
Chef Instructor: Chef Wilairat Kornnoppaklao
Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
Included in the price:
- A 4-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat
Remarks:
- Participants should be at least 17 years old at time of application
- It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
