Our Pastry Chef Instructor will teach and guide you to make a refreshing log cake featuring with a green tea sponge to bring a light flavour of matcha, coconut and passion fruit cream, pineapple compote and coconut mousse bringing the exotic flavour to your palate. To complete the perfect look, you will do a shiny glaze and decorate with chocolate pieces.
On the agenda:
- Green tea sponge
- Coconut and passion fruit cream
- Coconut mousse
- Glazing
Useful Note
Date: Friday, 9th December 2022
Time: 08.00 - 15.00 hrs.
Language: The workshops is conducted in English with Thai translation
No. of Participants: 16
- A 6-hour per day (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application.