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              Gazpacho and Soups Stories


              You will learn both traditional and modern ideas and techniques to create a variety of hot and cold creamy soups. Soups are an easy-to-prepare way to enjoy a variety of seasonal herbs and vegetables. You can enjoying the refreshing and cooling effects of chilled soups - "Gazpacho" - or choose to warm up the end of your day with these other delicious soup recipes.

              • Traditional onion soup with pan seared duck liver
              • Beetroot gazpacho & green pea bavarian
              • Tomato gazpacho & goat cheese cream
              • Borsch
              This course is now fully booked. Please click on the button below to be added to the waiting list.

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