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In this workshop students will learn how to cook and prepare duck. Learn everything you need to know about ‘trusser’ (triming) and ‘brider’ (tieing) a duck for roasting, as well as techniques to cook ‘confit’ duck legs in an oven. You will discover how easy it is to prepare duck for 2 classic menus:
While you learn how to prepare the duck for these two classic menus, our chef will prepare together a special duck recipe with the promise to surprise everyone!!
Finally, you will be confident to cook duck perfectly at home for family and friend alike.
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