Come and join us for our steak workshop “Perfect Pork Cooking and Tasty Sauces”. Participants will learn about the different cuts of meat from the pork, understand how to prepare them for cooking, and learn how to prepare a rare, medium and well-done steak for different tastes. Students will also learn the correct techniques and temperatures for cooking premium steaks and prepare white & brown stocks and sauces such as:
Green Peppercorn sauce
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Saturday 1 September 2018 Time: 09:00 - 15:00 hrs. Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 14
Included in the price: - A 5-hour practical session, all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.