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Foie Gras Workshop

Discover the secrets of preparing one the world’s most sought after products. Every great French Chef has learned to work with foie gras and now you can too! In this workshop, students learn to prepare foie gras in classic method, using a modern cooking process, designed to highlight the rich flavor and natural delicacy of this fine product.

As the perfect accompaniments to foie gras, students will also learn to prepare a fig and port jam as well as homemade brioche. All students will be sent home with their brioche, fig jam, and of course, the foie gras they prepared.

On the agenda:
  • Foie gras preparation
  • Fig jam
  • Port jam
  • Brioche

    Useful Note

    Date: Thursday 11st February 2021
    Time: 08:00 hrs. - 15:00 hrs.
    This workshop will be conducted in English with Thai translation
    No. of Participants: 16

    Included in the price:
        - A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.

        - Participants should be at least 17 years old at time of application.
        - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

This course is now fully booked. Please click on the button below to be added to the waiting list.

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