As the perfect accompaniments to foie gras, students will also learn to prepare a fig and port jam as well as homemade brioche. All students will be sent home with their brioche, fig jam, and of course, the foie gras they prepared.
On the agenda:
- Foie gras preparation
- Fig jam
- Port jam
Date: Thursday 11st February 2021
Time: 08:00 hrs. - 15:00 hrs.
Language: This workshop will be conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
- Participants should be at least 17 years old at time of application.
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.