Le Cordon Bleu โลโก้

Register for Cuisine - Online Live Culinary Demonstration


Le Cordon Bleu Dusit Culinary School is delighted to extend you an invitation to join us as we will be hosting an Online Live Culinary Demonstrations - Beef Parmentier, Pickled Braised Red Cabbage (braised beef mince, potato puree, pickled braised red cabbage) Recipe by Chef David Gee, our French Cuisine Chef Instructor through Microsoft Teams.

Date: Thursday 23rd September 2021
Time: 10.00 hrs. – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams

On the agenda:

  • Knife skills
  • Meat cooking, browning and Braising
  • Baking 
  • Potato cooking and puree 
  • Pickling and braising
  • Seasoning
  • Plating and presentation
Registration Terms & Conditions:
  • Limited Seats Available
  • Online Registration only
  • Exclusive for Le Cordon Bleu Dusit Students only
  • RSVP
To reserve your seat, please complete the ONLINE Registration below.
**Please note that operation and some information may be subject to change as appropriate.