Register for Cuisine - Online Live Culinary Demonstration

Le Cordon Bleu Dusit Culinary School is delighted to extend you an invitation to join us as we will be hosting an Online Live Culinary Demonstrations - Beef Parmentier, Pickled Braised Red Cabbage (braised beef mince, potato puree, pickled braised red cabbage) Recipe by Chef David Gee, our French Cuisine Chef Instructor through Microsoft Teams.

Date: Thursday 23^rd September 2021
Time: 10.00 hrs. – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams

On the agenda:

Knife skills
Meat cooking, browning and Braising
Baking
Potato cooking and puree
Pickling and braising
Seasoning
Plating and presentation

Registration Terms & Conditions:

Limited Seats Available
Online Registration only
Exclusive for Le Cordon Bleu Dusit Students only
RSVP

To reserve your seat, please complete the ONLINE Registration below.
**Please note that operation and some information may be subject to change as appropriate.