Register for Cuisine - Online Live Culinary Demonstration
Le Cordon Bleu Dusit Culinary School is delighted to extend you an invitation to join us as we will be hosting an Online Live Culinary Demonstrations - Beef Parmentier, Pickled Braised Red Cabbage (braised beef mince, potato puree, pickled braised red cabbage) Recipe by Chef David Gee, our French Cuisine Chef Instructor through Microsoft Teams.
Date: Thursday 23rd September 2021
Time: 10.00 hrs. – 12.00 hrs.
Language: English with Thai Translation
Live Channel: Microsoft Teams
On the agenda:
Registration Terms & Conditions:
- Knife skills
- Meat cooking, browning and Braising
- Potato cooking and puree
- Pickling and braising
- Plating and presentation
- Limited Seats Available
- Online Registration only
- Exclusive for Le Cordon Bleu Dusit Students only
To reserve your seat, please complete the ONLINE Registration below.
**Please note that operation and some information may be subject to change as appropriate.