This 2-day workshop provides students with a variety of methods for creating pastries, scone, tarts, Canellé and another pastry items in bite-sized portions, as well as a selection of warming teas. Participants will discover some of the little secrets that make Afternoon Tea such a magical experience.
Learn all you need to know about making these miniature pastries and be empowered to create your own wonderful afternoon tea party at home.
- Day 1 -
Almond sweet dough
Pâte à choux and craquelin, butter cream
Macaron and caramel
Chocolate pound cake
Carrot cake cup cake and frosting
- Day 2 -
Scone batter and baking
Glazing chocolate pound cake with pate a glacer
Garnishing religieuse and decorated with butter cream
Finishing fruit tart
Finishing carrot cake
Mixing butter for scone and preparing filling setup
Date:Friday 27th - 28th November 2020 Time:09:00 hrs. - 16:00 hrs. Language:All workshops are conducted in English with Thai translation No. of Participants:16
Included in the price: - A practical session (not inclusive of a 1-hour lunch break), all ingredients, a recipe folder with notepad and pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application. - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.