In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - chocolate, caramel, exotic spicy and pistachio lemon including various techniques for decorating macarons based on the fillings.
Date: Thursday, 9th November 2023
Time: 08.00 hrs. - 15.00 hrs.
Total hours: 6 hrs.
Language: English with Thai translation
No. of participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.
