In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - chocolate, caramel, exotic spicy and pistachio lemon including various techniques for decorating macarons based on the fillings.
Date: Thursday, 4th February 2021
Time: 9.00 hrs. - 16.00 hrs.
Total hours: 6 hrs.
Language: English with Thai translation
No. of participants: 16
Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
- Participants should be at least 17 years old at time of application
Session added successfully.
Course: Everything Macarons