In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - chocolate, caramel, exotic spicy and pistachio lemon including various techniques for decorating macarons based on the fillings.
Date: Saturday, 25th January 2020 Total hours: 6 hrs. (9.00 hrs. - 16.00 hrs.) Language: English with Thai translation No. of participants: 16
Included in the price: - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application