In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - chocolate, caramel, exotic spicy and pistachio lemon including various techniques for decorating macarons based on the fillings.
Date: Saturday, 25th January 2020 Total hours: 6 hrs. (9.00 hrs. - 16.00 hrs.) Language: English with Thai translation No. of participants: 16
Included in the price: - A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application
This course is now fully booked. Please click on the button below to be added to the waiting list.