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In this course, chef will be covering everything ‘Macarons’, from making macaron shells to creating different fillings - chocolate, caramel, exotic spicy and pistachio lemon including various techniques for decorating macarons based on the fillings.
Date: Wednesday, 12th January 2022
Time: 08.00 hrs. - 15.00 hrs.
Total hours: 6 hrs.
Language: English with Thai translation
No. of participants: 14
Included in the price:
- A 6-hour practical session (not inclusive of a 1 hour lunch break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks:
- Participants should be at least 17 years old at time of application
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