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Our comprehensive 7-Saturday Boulangerie Workshop is designed to be a discovery journey into the art of bread-making, best suited for beginners or those with a curiosity to explore the different types of bread. The participants will also receive a set of bakery tool kit to use in the class and also at your home.

Our Bakery Chef Instructor will present the fundamentals of baking delicious breads and provide guidance to students. The classes will focus on knowledge, basic methods and techniques.

Course Outline

Day 1:

  • Butter Croissant
  • Chocolate Cookie
  • Classic White Bread Fermented dough
  • White Sandwich Bread

Day 2:

  • Country Bread
  • Pretzel
  • Tiger Bread Cranberry
  • Pastry Flan

Day 3:

  • Ciabatta Bread
  • Donut
  • Grissini
  • Milk Bread

Day 4:

  • Coffee Diamonds Cookie
  • Chorizo Bread
  • Rye Bread
  • Pesto Puff Preparation

Day 5:

  • Pesto Puff
  • Bagel Onions
  • Bacon & Cheese Rustic Bread
  • Viennese Bread

Day 6:

  • Sesame Baguette
  • Cheese Bread
  • Danish Dough
  • Whole Wheat Sandwich Bread

Day 7:

  • Olive Fougasse
  • Hot Cross Bun
  • Salmon Spinach Quiche
  • Brioche Nanterre
  • Tarte au Sucre Brioche
** Click here to apply for this workshop in LINE Official Account or add us @lecordonbleudusit

Useful Note

Duration: 7 Saturdays
Total Hours: 42 Hours
Hour per day: 6 hours
Dates: Saturday, 22nd - 29th April, 6th - 27th May, 10th June 2023
Time: 09:00 - 16:00 hrs.

Language: All workshops are conducted in English with Thai translation
No. of Participants: 14
Course Fee: THB 75,000

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
    - A set of bakery tool kit

Remarks:
    - Participants should be at least 17 years old at time of application
    - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

Other Courses

1-Day Bakery
Find out more
4-Day Boulangerie
Find out more
Short Courses
Find out more
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