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              Our comprehensive 7-Saturday Boulangerie Workshop is designed to be a discovery journey into the art of bread-making, best suited for beginners or those with a curiosity to explore the different types of bread.

              Our Bakery Chef Instructor will present the fundamentals of baking delicious breads and provide guidance to students. The classes will focus on knowledge, basic methods and techniques.

              Course Outline

              Day 1:

              • Butter Croissant
              • Chocolate Cookie
              • Classic White Bread Ferments Dough Method
              • White Sandwich Bread

              Day 2:

              • Country Bread
              • Pretzel
              • Tiger Bread Cranberry
              • Pastry Flan

              Day 3:

              • Ciabatta Bread
              • Mini Donut Dough
              • Grissini
              • Milk Bread

              Day 4:

              • Coffee Diamonds
              • Chorizo Bread
              • Rye Bread
              • Pesto Puff Preparation

              Day 5:

              • Pesto Puff
              • Apéro Bread
              • Bacon Rustic Bread
              • Viennese Bread

              Day 6:

              • Autumn Bread
              • Cheese Bread
              • Danish Dough
              • Whole Wheat Sandwich Bread

              Day 7:

              • Olive Fougasse
              • Pain d’Autrefois
              • Quiche

              Useful Note

              Duration: 7 Saturdays
              Total Hours: 42 Hours
              Hour per day: 6 hours, 9:00 - 16:00 hrs.
              Class Dates:
              - 13 January - 24 Februry 2018 (*FULL)
              - 3 March - 21 April 2018 (except Saturday 14 April) (*FULL)
              - 28 April - 9 June 2018 (*FULL)
              - 16 June - 4 August 2018 (except Saturday 28 July) (Application Deadline: 9 June)
              - 18 August - 29 September 2018 (Application Deadline: 11 August)
              - 27 October - 8 December 2018 (Application Deadline: 20 October)
              Language: All workshops are conducted in English with Thai translation
              Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
              No. of Participants: 12
              Course Fee: THB 58,000

              Included in the price:
                  - A 6-hour practical session (not inclusive of a 1 hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

              Remarks:
                  - Participants should be at least 17 years old at time of application
                  - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
                  - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

              Course Application

              • Course Application

                Term Dates & Prices

                Select a date
                2018
                Jun 16, 2018 - Aug 4, 2018 (Standard, in English, Thai)
                ฿ 58,000.00
                Aug 18, 2018 - Sep 29, 2018 (Standard, in English, Thai)
                ฿ 58,000.00
                Oct 27, 2018 - Dec 8, 2018 (Standard, in English, Thai)
                ฿ 58,000.00

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