Le Cordon Bleu Logo

Our comprehensive 7-Saturday Boulangerie Workshop is designed to be a discovery journey into the art of bread-making, best suited for beginners or those with a curiosity to explore the different types of bread.

Our Bakery Chef Instructor will present the fundamentals of baking delicious breads and provide guidance to students. The classes will focus on knowledge, basic methods and techniques.

Course Outline

Day 1:

  • Butter Croissant
  • Chocolate Cookie
  • Classic White Bread Ferments Dough Method
  • White Sandwich Bread

Day 2:

  • Country Bread
  • Pretzel
  • Tiger Bread Cranberry
  • Pastry Flan

Day 3:

  • Ciabatta Bread
  • Mini Donut Dough
  • Grissini
  • Milk Bread

Day 4:

  • Coffee Diamonds
  • Chorizo Bread
  • Rye Bread
  • Pesto Puff Preparation

Day 5:

  • Pesto Puff
  • Apéro Bread
  • Bacon Rustic Bread
  • Viennese Bread

Day 6:

  • Autumn Bread
  • Cheese Bread
  • Danish Dough
  • Whole Wheat Sandwich Bread

Day 7:

  • Olive Fougasse
  • Pain d’Autrefois
  • Quiche

Useful Note

Duration: 7 Saturdays
Total Hours: 42 Hours
Hour per day: 6 hours, 9:00 - 16:00 hrs.
Class Dates: 16 February - 30 March 2019
Language: All workshops are conducted in English with Thai translation
Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
No. of Participants: 16
Course Fee: THB 58,000

Included in the price:
    - A 6-hour practical session (not inclusive of a 1 hour break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - While no prior knowledge is required for this course, it is recommended for cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.

Course Application

Other Courses

1-Day Bakery
Find out more
4-Day Boulangerie
Find out more
Short Courses
Find out more