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4-Day Boulangerie


4-Day Boulangerie Workshop

Our 4-Day Boulangerie Workshop is a hands-on class conducted over 4 days where you will gain an introduction to the art of bakery, acquire basic techniques and learn to create a selection of bakery menus.

On the Agenda:

Day 1:

  • Introduction of Bakery
  • Cereal Bread
  • Country Bread

Day 2:

  • Croissant
  • Viennese Bread
  • White Sandwich Bread
  • Tomato Sandwich Bread
  • Spinach Sandwich Bread
  • Brioche Preparation

Day 3:

  • Brioche
  • Grenoblois
  • Bacon Rustic Bread
  • Danish Dough Preparation

Day 4:

  • Danish Dough
  • French Traditional Baguette
  • Honey Poolish Walnut Bread

The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.

Useful Note

Date: Monday 11st - Thursday 14th May 2020
Time: 14:00 - 20:00 hrs. (11st May), 14:00 - 19:00 (12nd - 14th May)
Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16

Included in the price:
    - A 21-hour practical session (not inclusive of a break), all ingredients, a recipe folder with notepad, pencil, apron and hat.

    - Participants should be at least 17 years old at time of application
    - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
    - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.


This course is now fully booked. Please click on the button below to be added to the waiting list.

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