Our 4-Day Boulangerie Workshop is a hands-on class conducted over 4 days where you will gain an introduction to the art of bakery, acquire basic techniques and learn to create a selection of bakery menus.
On the Agenda:
Introduction of Bakery
White Sandwich Bread
Tomato Sandwich Bread
Spinach Sandwich Bread
Bacon Rustic Bread
Danish Dough Preparation
French Traditional Baguette
Honey Poolish Walnut Bread
The workshop is held for a small group that gives participants a chance to work closely with our Chef. After your practical session, you will have a chance to enjoy tasting with Chef.
Date: Monday 11st - Thursday 14th May 2020 Time: 14:00 - 20:00 hrs. (11st May), 14:00 - 19:00 (12nd - 14th May) Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance) Language: All workshops are conducted in English with Thai translation No. of Participants: 16
Included in the price: - A 21-hour practical session (not inclusive of a break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
Remarks: - Participants should be at least 17 years old at time of application - It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens - No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.
This course is now fully booked. Please click on the button below to be added to the waiting list.