Date: Saturday 5th, 12nd , 19th, 26th September 2020
Time: 09:00 - 16:00 hrs.
Difficulty Level: 1 (1: Beginner, 2: Intermediate, 3: Advance)
Language: All workshops are conducted in English with Thai translation
No. of Participants: 16
Included in the price:
- A 24-hour practical session (not inclusive of a break), all ingredients, a recipe folder with notepad, pencil, apron and hat.
- Participants should be at least 17 years old at time of application
- It is not recommended for pregnant women to participate in the practical workshops due to the risk of slipping in the kitchens
- No prior knowledge is required for this course and is suitable for novices, cooks with some experience, dedicated amateur cooks and those seeking to further their culinary skills. All of the food created during the session are yours to take home with you.