Multiple Medal Wins for Le Cordon Bleu
During their recent vacation period a group of Le Cordon Bleu Patisserie students and teachers competed in the Hunter Valley Chocolate Festival and Competition, ...
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Sydney
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- Grand Diplôme
- SIT31021 Certificate III in Patisserie
- SIT30821 Certificate III in Commercial Cookery
- SIT40721 Certificate IV in Patisserie
- SIT40521 Certificate IV in Kitchen Management
- SIT60322 Advanced Diploma of Hospitality Management (Patisserie)
- SIT60322 Advanced Diploma of Hospitality Management (Cuisine)
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- Bachelor of Business (International Restaurant Management)
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