This year, Le Cordon Bleu is celebrating 120 years of culinary arts and hospitality management excellence in education! With a history that spans global changes and the spread of French cuisine and techniques, few educational establishments have a history as long or as dynamic as Le Cordon Bleu.
As is tradition, birthdays are celebrated with cake, and it is certainly no different here at Le Cordon Bleu! To mark the milestone, our talented Sydney and Melbourne Patisserie students, guided by their respective Chefs, had a sweet and special delivery sent to several noted food writers and bloggers; a decadently rich, chocolate layer cake with a crunchy hazelnut base. From all reports they looked and tasted magnificent!
You can see all the social media uploads of our cakes by searching the tag #120memories.
Watch our Wine Conference which was livestreamed across our social media. Le Cordon Bleu London's Matthieu Longuere was joing by a fantastic panel for a dynamic ...
The highly anticipated Victorian Trainee Patisserie Challenge returned to Melbourne in July, bringing together six teams from some of the state’s most respected ...
As the owner of two Thai restaurants in Adelaide, Von Thai and Thai Room, Kyra Wang has successfully carved out unique spaces in the city’s competitive ...
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