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The Australian Culinary Challenge 2015

The Australian Culinary Challenge 2015

Le Cordon Bleu Sydney competes to test culinary skills in the heat of competition!

The 2015 Australian Culinary Challenge was held at the Sydney Showground and Sydney Olympic Park as part of Fine Food and Hotel Australia from September 20th – 23rd.  Chefs, trainees and apprentices had the opportunity to compete against each other and against the clock, for a share of up to $20,000 in cash and prizes.

Chefs of the highest calibre and skill level were invited to showcase their talents live in front of the Fine Food audience and were judged by a panel of international, interstate, and local judges.

The following is a tally of all the medals and placings our students, alumni, and chefs received at the Australian Culinary Challenge:

Front of House Challenge

Mastercut Best Live Challenge

Gourmand Providor Best Static Display

Fonterra Food Service Battle of the Pacific

Le Cordon Bleu Best Centrepiece in Show

Sweet Buffet Centrepiece

Torte or Gateaux for 8

3 Course Modern Australian

2 Restaurant Platters 2 x 2

Petit Fours/Pralines 5 x 6

A great effort was put in overall to achieve such fantastic results! Well done!

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