
Celebrating at Sydney, Adelaide & Melbourne graduations
Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented ...
With the world’s largest network of culinary and hospitality management schools, Le Cordon Bleu is naturally represented at gastronomy and educational events wherever they are located. You will find us, for example, at career fairs in Sydney, educational forums in Mumbai, and expos in Paris, London or Tokyo. Wherever the best can be found, we’ll be there, anywhere in the world. We think it’s important that young people have the opportunity to talk to us face-to-face about our programs and courses, as well as doing their research online.
When you visit us at an event in your region, we can tell you everything you need to know and the career opportunities that are open to you through studying at any one of our numerous campuses. But just as important, we get to find out about you and your hopes and dreams. More often than not we find Le Cordon Bleu is a perfect match for young people looking for an international career in any hospitality related field. And it’s not a matter of taking our word for it: our many thousands of graduates dotted around the globe speak for themselves.
Talk to us, feel the excitement, glimpse your future.
Le Cordon Bleu celebrated 215 graduating students in Sydney, Adelaide and Melbourne at individual ceremonies during February & March. Twenty-one talented ...
Come and talk to our staff about Le Cordon Bleu Culinary Arts, Hospitality Management and Gastronomy programs on 7th April 2018.
The esteemed Culinary Arts Director and Master Pâtissier will be in residence at Siddhartha Lounge by Buddha-Bar for four days only from 13th to 16th February ...
Daishichi Sake Brewery Co. Ltd. is delighted to announce that it will hold a joint seminar on Sake-Food pairing with Le Cordon Bleu on February 1st in Paris, at ...
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes, is delighted to announce its participation at Europain from 3 ...
Students from Le Cordon Bleu Sydney’s Advanced Diploma of Hospitality Management (Pâtisserie) recently showcased their talents in a series of spectacular Xmas ...
Le Cordon Bleu Sydney celebrated 21 years of graduating students from the Sydney Institute with an elegant Alumni event at the Art Gallery of NSW. Starting out ...
Join Chef Sheriliz B Almoro for a special cuisine demonstration at the Dusit Thani Hotel on September 17th, 2017.
Le Cordon Bleu will be attending exhibition educations in Indonesia.
In 2017, Le Cordon Bleu Australia will celebrate 21 years of graduating students from the Sydney Institute. In recognition of this special anniversary, Le ...
On 30 May 2017 guests of Taste of Le Cordon Bleu Adelaide enjoyed an evening with our chefs and students showcasing their skills in the service of a delicious ...
Come and meet Chef On Nha Hue, Le Cordon Bleu’s Alumni Chef in Patisserie. She will be conducting cooking demonstrations for you at HCMC, Vietnam.
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