Vanilla choux pastries, apricot-rosemary coulis

Come and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dessert.

During this workshop, you will discover the secrets behind preparing Tahitian vanilla choux pastries with apricot and rosemary coulis. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to take your pastry skills to a new level.