Turbot, gnocchi with lemon, spinach

Come and experience a unique gastronomic moment by learning how to prepare this refined dish.

During this workshop, you will discover the secrets behind perfectly cooking a Turbot “Dugléré” style with Champagne, delicately paired with lemon gnocchi and fresh young spinach leaves.
You will learn how to enhance each ingredient with precision and balance flavours to create an elegant and delicious plate.

A moment of sharing, craftsmanship, and creativity to elevate your everyday cooking.