Turbot, gnocchi with lemon, spinach

Enjoy a refined culinary escape as you explore an elegant dish inspired by the sea. This workshop invites you to discover the subtlety of Turbot, gnocchi with lemon, spinach, a delicate creation where precision and balance of flavours take centre stage.

Throughout the experience, you will be guided in preparing perfectly cooked turbot, enhanced by a Champagne Dugléré-style preparation, accompanied by delicately flavoured lemon gnocchi and fresh young spinach leaves. Each element of the dish is designed to create a harmonious balance between richness, freshness and lightness.

Designed as a moment of sharing and creativity, this workshop combines technical precision with enjoyment in a warm and welcoming atmosphere, accessible to all. A culinary experience that will refine your skills and enrich your repertoire with an elegant and contemporary dish.