Torched Salma salmon, courgette, apricot marmalade

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate.

During this workshop, you will discover the secrets of coconut sugar and Timut pepper torched Salma® salmon. You will master the art of balancing flavours with tender courgettes and the aromatic sweetness of a Bergeron apricot marmalade infused with basil.

A moment of sharing and creativity to elevate your cooking!