Squab & foie gras in a seed crust, beetroot & pomegranate molasses

Come and enjoy a unique gastronomic experience by learning how to prepare this refined dish.

During this workshop, you will discover the secrets of the Squab and foie gras in a seed crust, served with beetroot and pomegranate molasses, an elegant creation that combines richness and delicacy. You will learn how to master the techniques to balance flavours and enhance each ingredient with precision.

A moment of sharing and creativity to enrich your cuisine and awaken your senses.