Roast veal with sage, tagliatelle & lemon, tomato, olives & anchovies

Come and enjoy a unique gastronomic experience as you learn to prepare this refined and flavourful dish.

During this workshop, you will discover the secrets behind making roast veal filet mignon with sage, homemade fresh tagliatelle with lemon, fondue tomato, olives and anchovies.
You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cuisine to a new level.