Enjoy a Mediterranean-inspired culinary escape full of character and freshness. This workshop features Milanaise-style veal escalope, home-made fresh tagliatelle with lemon, fondue tomato, basil, olives & anchovies, a dish rich in flavour and balance.
Throughout the experience, you will discover how to enhance tender veal, paired with delicately flavoured lemon tagliatelle and a garnish inspired by sun-drenched ingredients. Each component contributes to a vibrant and harmonious dish.
A warm and inspiring experience, perfect for revisiting classic flavours with a modern twist.
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