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Pistachio & gariguette strawberry choux pastries

Paris - Hôtel de la Marine


Come and enjoy a unique pastry experience by learning how to prepare this refined and flavourful dessert.

During this workshop, you will discover the secrets behind crafting pistachio and gariguette strawberry choux pastries, a delicate creation that combines airy choux pastry, the fruity sweetness of strawberries, and the smooth richness of pistachio cream. You will learn how to balance textures and flavours in order to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your pastry skills to a whole new level.

Tuition: 125.00€

Duration: 3 hours

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