Pastry with frog legs, wild mushrooms, watercress

Come and enjoy a unique gastronomic experience by learning how to create this refined and flavourful dish.

During this workshop, you will discover the secrets behind preparing a pastry shell filled with frog legs with “vin jaune” wine, wild mushrooms, and watercress. You will learn how to balance textures and flavours to enhance each ingredient with finesse.

A moment of sharing and creativity to elevate your cooking to a new level.