Masterclass Cuisine - Sheila Struyck

Join a unique culinary experience with Sheila Struyck!

Celebrate International Sustainable Gastronomy Day with an exclusive masterclass led by renowned chef and passionate food writer Sheila Struyck. Dive into a world of delicious, sustainable cuisine, where every ingredient is carefully selected to enhance flavours while respecting the planet.

What to expect from this masterclass:

• The fundamentals of sustainable gastronomy and practical tips to incorporate them into your daily life.
• How to identify ethical chefs and restaurants to make more conscious dining choices.

Two bold and refined plant-based creations, guaranteed to impress even the most devoted meat lovers:

• Steak tartare of grilled watermelon and ripe tomatoes
• Roasted Beetroot Tarte Tatin with musterd ‘kaviar’ and herb salad

Don’t miss this inspiring culinary experience! Secure your spot now and discover a new way of cooking with Sheila Struyck.